2 мар в 23:04 2 мар

Соленая рыба в масле

Рыба- 300 г
Растительное масло (без запаха, можно оливковое) - 100 мл
Соль - 0,5 ч. л.
Перец черный молотый - 0,5 ч. л.

💠Рыбу промыть в воде, срезать с нее кожицу с чешуей и еще раз промыть. Нарезать тонкими ломтиками (так уменьшается время приготовления) или можно засолить целым.

💠Выложить 3-4 ломтика в стеклянную емкость. Всыпать сверху часть соли и перца. По желанию можно добавить сахар. Таким образом полностью заполнить контейнер, чередуя слои семги и специй.

💠Залить в емкость масло, чтобы оно полностью покрыло рыбу. Закрутить банку крышкой и поместить на холод примерно на 2-3 дня. При этом ежедневно следует встряхивать содержимое емкости для равномерного просола.

Наш Сайт: https://toprybalka.ru/

Дзен: https://dzen.ru/rybalkatam.ru

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